Catered by Design brings your events to life with sumptuous food presented in spectacular fashion, by a creative & friendly team of professionals. For over 20 years, our events have sustained a loyal following of devoted and happy customers. Catered by Design has menus from the traditional to the extraordinary. Our award winning chefs use only the freshest ingredients, and are in tune with the latest culinary & event trends. Our sales team will help you handcraft an innovative menu that suits your style and stays within your budget. You can count on Catered by Design to handle all the details with style and finesse. Entertain with confidence, and the peace of mind that working with top notch professionals can bring.
In his interpretation of the classic American steakhouse, esteemed chef and renowned innovator David Burke continues to redefine modern American cuisine and push the envelope of culinary creativity. David Burke's Primehouse features hand-selected meats that are dry-aged on the premises in a Himalayan salt-tiled aging room. Under the leadership of Executive Chef Rick Gresh, who has held positions at some of Chicago's highest profile restaurants, and whose cooking focuses on seasonal, organic ingredients, David Burke's Primehouse continues to build a strong reputation among Chicago foodies.
Texas de Brazil is a Brazilian-American steakhouse, featuring a 50-item salad area, continuous service of sizzling cuts of beef, lamb, pork, chicken and sausage served tableside by a troop of carvers with long sword-like skewers. The Brazilian serving style and rustic atmosphere of Texas de Brazil allows guests to enjoy an incredible dining experience, complete with excellent service and exquisite food. An unprecedented feature of the restaurant is the two story wine room complete with an aerial wine artist who performs acrobatic moves while gracefully retrieving bottles of wine as diners watch through glass walls.
676 Restaurant and Bar, in the OMNI Chicago Hotel and Executive Chef Joshua Hasho offer modern Midwest American cuisine highlighting the best in-class products of each season. 676 adds breath-taking views from four stories above in a casual atmosphere overlooking Michigan Avenue & the magnificent mile. Executive Chef Joshua Hasho has partnered with numerous local farms of the Midwest from Illinois, Iowa, Michigan, Wisconsin, Minnesota and Indiana to bring the guest the freshest and most flavorful creations possible.
Union Sushi + Barbeque Bar is a bustling neighborhood restaurant located in Chicago's popular River North neighborhood. Union combines the tempered art of Japanese dining with a fresh, colorful and urban vibe. Embracing an American warmth and personality, this playful juxtaposition reveals a restaurant that is welcoming, accommodating and stylish. A true riff on what is expected or traditional - East or West. Union ups the ante on Japanese dining with its high-energy beat, creativity and playful approach to Japanese-influenced cuisine. The menu boasts a variety of flavorful offerings from the Kitchen, Sushi Bar and signature Barbeque Bar showcasing the 600° Robata Grill.
Real Urban Barbecue in downtown Highland Park specializes in homemade BBQ sauce and slow-smoked fare like ribs, pulled pork, turkey, brisket and chicken slowly rotated on four Cookshack smokers capable of smoking 1600 lbs. of meat daily. Recent accolades include being featured on Chicago Magazine's "Hot List" in January 2011, Chicago Tribune's "Essential Bites" in July 2011 and voted as the "North Shore's Best BBQ" in August 2011 by the readers of Make It Better Magazine in their annual "Best Of" issue. For more information visit www.RealUrbanBBQ.com or call 224.770.4BBQ (4227). Follow on Twitter at @RealUrbanBBQ. Located at 610 Central Avenue #177, in Port Clinton Square.
Upscale casual with imagination and style - just down the street. Located at the corner of Chicago and Wabash, Devon Seafood Grill offers premium aquatic fare, seamless service and an exhilarating atmosphere. Our indulgent cuisine emphasizes freshness, creativity and simplicity - themes mirrored in the architecture of our two bars and multiple dining areas. Our display cellar showcases a selection of over 600 fine wines and champagnes. And for tastes that run towards the exotic, our Wine Spectators | Wine Enthusiast list features an impressive list of rare and coveted wines from the finest wine-producing regions in the world.
More than 80 years ago, Peter Mitchell began churning fresh cream into deliciously rich and creamy ice creams in the quaint kitchen of his new Ice Cream and Candy Shoppe in Chicago's South Shore neighborhood. Chicagoans quickly loved Mitchell's as it became famous for lavishly overloading the decadent ice creams with homemade dark chocolate chips, rich hot fudge and gooey caramel toppings. Nothing has changed!! Mitchell's super premium ice creams are now available in many Midwest convenient stores and full service grocers. The 14-ounce Mitchell's Ice Creams, in eight delicious and naturally flavored varieties include: Banana Chocolate Chip, Chocolate Chip, Chocolate Chocolate Chip, Mint Chocolate Chip Oreo Cookie, Mocha Chocolate Chip, Vanilla Bean, Vanilla Bean Caramel Ribbon and Vanilla Bean Fudge Ribbon.
Andy's Frozen Custard shop that offers something not easily found today; A made-from-scratch frozen treat that is made fresh every hour using many locally sourced ingredients and served at the exact right temperature - the fresh flavors are unparalleled! Andy's Frozen Custard began in Missouri in 1986 and now has 16 locations throughout the Midwest including Missouri, Arkansas, Illinois and Texas. Andy's has four Chicago land locations; Block 37 at State & Randolph in Chicago, Bolingbrook, Evanston & Oak Lawn, Ill. Two new Chicago land locations will open in 2012, one in Melrose Park and the other in Beverly, Ill. For more information visit www.eatandys.com.
ZED451 delivers a personal culinary experience through a perfect blend of fire-grilled fare, an assortment of fresh sides and bountiful salad offerings. Our chefs bring expertly prepared cuisine directly to your table, allowing you to taste the best of the season in a warm, urbane setting in the heart of Chicago. As our guest, we work with you to create the ideal evening, whether you are looking to sample a few favorites or indulge in a full-course dinner.
Shen Yun Show Chicago is a local non-profit organization with the mission to introduce Chinese culture to the community. The organization presents Shen Yun performing arts at top theaters in Chicago and host several events to introduce Chinese food, tea, culture, fashion, music, meditation, and more. Inspired by the spirit of 5,000 years of Chinese civilization, New York-based Shen Yun Performing Arts brings to life ancient myth, legends and historical stories through classical Chinese dance. The upcoming Shen Yun will be at Cadillac theatre on May 9-12, 2013.
The name you can trust for exceptional service. For over 30 years, we have built our reputation on providing show organizers and exhibit managers great experiences and world-class food. As you make your plans to visit McCormick Place, think of SAVOR, as your resource to help you create a truly successful event experience.